Courtesy, hospitality and passion
Da Giordano il Bolognese was first opened in 1956 and bought over by Domenico in 1992 who kept all the characteristics that had made it renowned for its excellent Bolognese cuisine, courtesy and hospitality.

Located at the start of Via Torti, halfway between the fashionable Navigli area and downtown Milan, it is considered a landmark restaurant and a reference point for whoever wants to taste homemade tortellini, tagliatelle and much more.

Elegant and charming with paneled walls decorated with copper kitchen pans, flower decorated tables, its waiters Federico and Paolo will gladly help you in choosing the fresh pasta prepared by Betty and cooked by Franco and Paolo.

Mauro, the owner, will receive you and guide you through the excellent wine list.
chi siamochi siamo
Menu of the day
Antipasti
Insalata di finocchi,gamberi,bottarga
Insalata di ovoli,sedano.grana
Guazzetto di calamari
Prosciutto e melone
Culaccia(culatello con cotenna)
Primi piatti
Gnocchi al pesto
Strozzapreti funghi e speck
Tagliolini con ovoli freschi
Tagliatelle con funghi porcini
Gramigna con salsiccia
Strette al sugo di fagianella
Spaghetti alla carbonara
Spaghetti vongole e bottarga
Secondi piatti
Punta di vitello al forno con patate
Omlette al prosciutto
Gran misto in gelatina
Mozzarella in carrozza
Carpaccio con ovoli e grana
Vitello tonnato
Insalata di filetto primavera
Formaggi misti con grappa ghiacciata
Tagliata di manzo con pomodorini e ricotta salata
Pesce fresco
Carpaccio di branzino
Rombo alla ligure
Seppie ai ferri
Quandoo